Winery Especialidades - Perçebal Blanc

Winery EspecialidadesPerçebal Blanc

Wine of Spain Sparkling wine of Aragon of Spain
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Perçebal Blanc of Winery Especialidades is a sparkling wine from the region of Aragon.
This wine generally goes well with

Details and technical informations about Winery Especialidades's Perçebal Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zalema

Simple, fresh whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), green apple and floral notes. Also a base for fortified wines and Andalusian mistelles. A historic pillar of Huelva wines, also used for fortified wines and mistelles in south-west Spain. Native Spanish white grape of Andalusia, grown in Condado de Huelva.

Last vintages of this wine

Perçebal Blanc - 0
In the top 100 of of Aragon wines
Average rating: 2.911100

The best vintages of Perçebal Blanc from Winery Especialidades are 0

Informations about the Winery Especialidades

The winery offers 2 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Aragón

The Winery Especialidades is one of of the world's greatest estates. It offers 1 wines for sale in the of Aragon to come and discover on site or to buy online.

Top wine Aragon
In the top 75000 of of Spain wines
In the top 4500 of of Aragon wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Aragon

Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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