Winery ValdeoriteRuta del Conquistador
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ruta del Conquistador from the Winery Valdeorite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruta del Conquistador of Winery Valdeorite in the region of Estrémadure is a with a nice freshness.
Food and wine pairings with Ruta del Conquistador
Pairings that work perfectly with Ruta del Conquistador
Original food and wine pairings with Ruta del Conquistador
The Ruta del Conquistador of Winery Valdeorite matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of festive sea pot, magic cake cheese quiche or pizza with gizzards, duck breast, goat cheese & honey.
Details and technical informations about Winery Valdeorite's Ruta del Conquistador.
Discover the grape variety: Verdelho rouge
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.
Last vintages of this wine
The best vintages of Ruta del Conquistador from Winery Valdeorite are 0
Informations about the Winery Valdeorite
The Winery Valdeorite is one of of the world's great estates. It offers 25 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
