Winery ValdeoriteRuta del Conquistador
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ruta del Conquistador from the Winery Valdeorite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruta del Conquistador of Winery Valdeorite in the region of Estrémadure is a with a nice freshness.
Food and wine pairings with Ruta del Conquistador
Pairings that work perfectly with Ruta del Conquistador
Original food and wine pairings with Ruta del Conquistador
The Ruta del Conquistador of Winery Valdeorite matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lamb curry indian style, zucchini and goat cheese quiche or warm goat cheese/honey buckwheat pancakes.
Details and technical informations about Winery Valdeorite's Ruta del Conquistador.
Discover the grape variety: Mara
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, strawberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once grown in the South-West, now nearly extinct, preserved in INRAE varietal collections for its genetic value. A rare French grape, witness to the pre-phylloxera ampelographic diversity of the South-West.
Last vintages of this wine
The best vintages of Ruta del Conquistador from Winery Valdeorite are 0
Informations about the Winery Valdeorite
The Winery Valdeorite is one of of the world's great estates. It offers 25 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
