The Winery Señorío de San Vicente is one of the world's great estates. It offers 1 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Señorío de San Vicente wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Señorío de San Vicente wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Señorío de San Vicente wines with technical and enological descriptions.
How Winery Señorío de San Vicente wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, shish kebab or sot- l- leaves.
On the nose the red wine of Winery Señorío de San Vicente. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or butter. In the mouth the red wine of Winery Señorío de San Vicente. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Señorío de San Vicente.
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
