Winery Morenito - Macabeo

Winery MorenitoMacabeo

Wine of Spain White wine of Aragon of Spain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Macabeo of Winery Morenito is a white wine from the region of Aragon.
This wine generally goes well with

Details and technical informations about Winery Morenito's Macabeo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Auba

This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.

Last vintages of this wine

Macabeo - 2018
In the top 100 of of Aragon wines
Average rating: 3.61110.50
Macabeo - 0
In the top 100 of of Aragon wines
Average rating: 3.71110.50

The best vintages of Macabeo from Winery Morenito are 0, 2018

Informations about the Winery Morenito

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Aragón

The Winery Morenito is one of of the world's greatest estates. It offers 3 wines for sale in the of Aragon to come and discover on site or to buy online.

Top wine Aragon
In the top 40000 of of Spain wines
In the top 2500 of of Aragon wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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