Winery Dominio de RequenaCava Rosé

wine of Cava of Spain

The Cava Rosé of Winery Dominio de Requena is a wine from the region of Cava.
This wine generally goes well with
The Cava Rosé of the Winery Dominio de Requena is in the top 0 of wines of Cava.

Details and technical informations about Winery Dominio de Requena's Cava Rosé.

Winery

Winery Dominio de Requena

Grape varieties

Region/Great wine region

Cava

Country

Spain

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Babic

Powerful, structured reds with an ink-dark robe, firm tannins and a dense, sun-drenched palate of intense ripe blackfruit (blackberry, black cherry), plum, Mediterranean herbs, garrigue, spices and balsamic notes. Fine ageing potential. Star of great Dalmatian coast reds, mainly around Primošten, Šibenik and Skradin on karst soils. Native Croatian grape of Dalmatia, identity signature of the Adriatic littoral.

Last vintages of this wine

Cava Rosé - 0

In the top 0 of of Cava wines

Average rating: 3.6

The best vintages of Cava Rosé from Winery Dominio de Requena are 0

Informations about the Winery Dominio de Requena

The winery offers 8 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Pago de Tharsys.

It is in the top 5 of the best estates in the region

It is located in Cava

The Winery Dominio de Requena is one of of the world's greatest estates. It offers 8 wines for sale in the of Cava to come and discover on site or to buy online.

In the top 35000 of of Spain wines

In the top 2000 of of Cava wines

In the top 40000 of wines

In the top 500000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.