Winery Ernesto del Palacio - Tinto Joven

Winery Ernesto del PalacioTinto Joven

The Tinto Joven of Winery Ernesto del Palacio is a wine from the region of Toro of Castille-et-Léon.
This wine generally goes well with
The Tinto Joven of the Winery Ernesto del Palacio is in the top 0 of wines of Toro.

Details and technical informations about Winery Ernesto del Palacio's Tinto Joven.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Areny Tcherny

Most certainly Armenian.

Last vintages of this wine

Tinto Joven - 0
In the top 0 of of Toro wines
Average rating: 3.71110.50

The best vintages of Tinto Joven from Winery Ernesto del Palacio are 0

Informations about the Winery Ernesto del Palacio

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon
Find the Winery Ernesto del Palacio on Facebook and on Twitter

The Winery Ernesto del Palacio is one of of the world's greatest estates. It offers 5 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 45000 of of Spain wines
In the top 550 of of Toro wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Toro

The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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