Winery Eniseli Bagrationi (ენისელი ბაგრატიონი)Пиросмани (Pirosmani)
Red wine
This wine generally goes well with
Details and technical informations about Winery Eniseli Bagrationi (ენისელი ბაგრატიონი)'s Пиросмани (Pirosmani).
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Last vintages of this wine
The best vintages of Пиросмани (Pirosmani) from Winery Eniseli Bagrationi (ენისელი ბაგრატიონი) are 2016, 0
Informations about the Winery Eniseli Bagrationi (ენისელი ბაგრატიონი)
The Winery Eniseli Bagrationi (ენისელი ბაგრატიონი) is one of of the world's great estates. It offers 12 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
