Winery Emma ReichartRiesling Dry
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Dry from the Winery Emma Reichart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Dry of Winery Emma Reichart in the region of Nahe is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Dry of Winery Emma Reichart in the region of Nahe often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Riesling Dry
Pairings that work perfectly with Riesling Dry
Original food and wine pairings with Riesling Dry
The Riesling Dry of Winery Emma Reichart matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, shrimp, coconut and ginger soup or chicken curry samoussas.
Details and technical informations about Winery Emma Reichart's Riesling Dry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Dry from Winery Emma Reichart are 2018, 2019, 2016, 2017
Informations about the Winery Emma Reichart
The Winery Emma Reichart is one of of the world's greatest estates. It offers 3 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.