The Winery Emile Montarlot of Savigny-lès-Beaune 1er Cru 'Aux Gravains' of Burgundy

Only one wine is currently referenced in this domain

3.1

Its wines get an average rating of 3.1.

It is ranked in the top 1 of the estates of Burgundy.

It is located in Savigny-lès-Beaune 1er Cru 'Aux Gravains' in the region of Burgundy

The Winery Emile Montarlot is one of the largest wineries in the world. It offers 1 wines for sale in of Savigny-lès-Beaune 1er Cru 'Aux Gravains' to come and discover on site or to buy online.

Top Winery Emile Montarlot wines

Looking for the best Winery Emile Montarlot wines in Savigny-lès-Beaune 1er Cru 'Aux Gravains' among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Emile Montarlot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Emile Montarlot wines with technical and enological descriptions.

The top red wines of Winery Emile Montarlot

Winery Emile Montarlot - Savigny-lès-Beaune 1er Cru 'Aux Gravains'

Savigny-lès-Beaune 1er Cru 'Aux Gravains'Winery Emile Montarlot

Food and wine pairings with a red wine of Winery Emile Montarlot

How Winery Emile Montarlot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, bocconcini (veal rolls with ham and comté) or rabbit with prunes in my grandmother's style.

The grape varieties most used in the red wines of Winery Emile Montarlot.

Pinot Noir

Discovering the wine region of Savigny-lès-Beaune 1er Cru 'Aux Gravains'

The wine region of Savigny-lès-Beaune 1er Cru 'Aux Gravains' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Maldant Pauvelot or the Domaine Pavelot produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Gravains' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Gravains' often reveals types of flavors of butter, tobacco or black cherries and sometimes also flavors of black fruit, red fruit or earth.

In the mouth of Savigny-lès-Beaune 1er Cru 'Aux Gravains' is a with a nice freshness. We currently count 17 estates and châteaux in the of Savigny-lès-Beaune 1er Cru 'Aux Gravains', producing 18 different wines in conventional, organic and biodynamic agriculture. The wines of Savigny-lès-Beaune 1er Cru 'Aux Gravains' go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

Discover other wineries and winemakers neighboring the Winery Emile Montarlot

Planning a wine route in the of Savigny-lès-Beaune 1er Cru 'Aux Gravains'? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Emile Montarlot.

Winery Emile Montarlot Savigny-lès-Beaune 1er Cru 'Aux Gravains'

Discover the grape variety: Meslier Saint-François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.