Winery Émile Auguste - Milo White

Winery Émile AugusteMilo White

The Milo White of Winery Émile Auguste is a white wine from the region of Quebec.
This wine generally goes well with

Details and technical informations about Winery Émile Auguste's Milo White.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Saint Pépin

Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.

Informations about the Winery Émile Auguste

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Quebec

The Winery Émile Auguste is one of of the world's greatest estates. It offers 4 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 8500 of of Canada wines
In the top 350 of of Quebec wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Quebec

Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.

The word of the wine: Côte des Blancs

One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.

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