Winery Élio LaraView
wine
This wine generally goes well with
The View of the Winery Élio Lara is in the top 0 of wines of Monção e Melgaço.
Details and technical informations about Winery Élio Lara's View.
Discover the grape variety: Feunate
Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the South-East and part of the heritage varieties under study. Rare French black variety, formerly grown in south-east France.
Last vintages of this wine
The best vintages of View from Winery Élio Lara are 2020, 0
Informations about the Winery Élio Lara
The Winery Élio Lara is one of of the world's greatest estates. It offers 3 wines for sale in the of Monção e Melgaço to come and discover on site or to buy online.
The wine region of Monção e Melgaço
Premium epicentre sub-region of Portuguese Vinho Verde (far north, Minho on Spanish border): Alvarinho signature white king — rich, full-bodied profile with vibrant citrus, stone fruit, flowers and complex saline minerality, vibrant acidity and exceptional ageing. Loureiro and Trajadura complementary. Weathered granites, microclimate sheltered by western mountains from the Atlantic, hot dry summers cold winters, full ripening.
The wine region of Minho
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
