Winery Élio LaraDos Seixos
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Dos Seixos of the Winery Élio Lara is in the top 40 of wines of Monção e Melgaço.
Taste structure of the Dos Seixos from the Winery Élio Lara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dos Seixos of Winery Élio Lara in the region of Minho is a with a nice freshness.
Food and wine pairings with Dos Seixos
Pairings that work perfectly with Dos Seixos
Original food and wine pairings with Dos Seixos
The Dos Seixos of Winery Élio Lara matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with rosemary and barbecue, light tuna-tomato quiche (without cream) or toast with smoked salmon cream.
Details and technical informations about Winery Élio Lara's Dos Seixos.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Dos Seixos from Winery Élio Lara are 2020, 0
Informations about the Winery Élio Lara
The Winery Élio Lara is one of of the world's greatest estates. It offers 3 wines for sale in the of Monção e Melgaço to come and discover on site or to buy online.
The wine region of Monção e Melgaço
Premium epicentre sub-region of Portuguese Vinho Verde (far north, Minho on Spanish border): Alvarinho signature white king — rich, full-bodied profile with vibrant citrus, stone fruit, flowers and complex saline minerality, vibrant acidity and exceptional ageing. Loureiro and Trajadura complementary. Weathered granites, microclimate sheltered by western mountains from the Atlantic, hot dry summers cold winters, full ripening.
The wine region of Minho
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
