Winery Elio Filippino - Rosé di San Cristoforo

Winery Elio FilippinoRosé di San Cristoforo

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé di San Cristoforo of Winery Elio Filippino is a pink wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Elio Filippino's Rosé di San Cristoforo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Helfensteiner

Supple, fruity reds with a clear ruby colour, lightly marked tannins and a charming palate, showing signature aromas of cherry, raspberry, gentle spices and floral notes. Early, airy profile to drink young. Today marginal but preserved for its genetic value in Württemberg, famous for giving rise to Dornfelder (with Heroldrebe). German black variety obtained in 1931 at Weinsberg, a cross of Frühburgunder × Trollinger.

Last vintages of this wine

Rosé di San Cristoforo - 2010
In the top 100 of of Piedmont wines
Average rating: 3.81110.50
Rosé di San Cristoforo - 0
In the top 100 of of Piedmont wines
Average rating: 3.81110.50

The best vintages of Rosé di San Cristoforo from Winery Elio Filippino are 2010, 0

Informations about the Winery Elio Filippino

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Montesquieu.
It is in the top 20 of the best estates in the region
It is located in Piémont
Find the Winery Elio Filippino on Facebook

The Winery Elio Filippino is one of of the world's great estates. It offers 29 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 80000 of of Italy wines
In the top 15000 of of Piedmont wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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