Winery Edgar d'Esplot - Bonnes Mares Grand Cru

Winery Edgar d'EsplotBonnes Mares Grand Cru

The Bonnes Mares Grand Cru of Winery Edgar d'Esplot is a wine from the region of Bonnes-Mares Grand Cru of Burgundy.
This wine generally goes well with
The Bonnes Mares Grand Cru of the Winery Edgar d'Esplot is in the top 0 of wines of Bonnes-Mares Grand Cru.

Details and technical informations about Winery Edgar d'Esplot's Bonnes Mares Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danuta

A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Edgar d'Esplot

The winery offers 30 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Bonnes-Mares Grand Cru in the region of Burgundy

The Winery Edgar d'Esplot is one of of the world's great estates. It offers 18 wines for sale in the of Bonnes-Mares Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 55000 of of Bonnes-Mares Grand Cru wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Bonnes-Mares Grand Cru

The wine region of Bonnes-Mares Grand Cru is located in the region of Chambolle-Musigny of Burgundy of France. Wineries and vineyards like the Domaine G. Roumier or the Domaine Dujac produce mainly wines red and white. The most planted grape varieties in the region of Bonnes-Mares Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies

The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...

Walls: top northern Rhône whites under £30

Find Matt Walls’ 22 top-value northern Rhône whites below, and look out for his top 52 northern Rhône reds under £30 which will be published on 11th October. The northern Rhône produces just 5% of the total volume made in the broader Rhône Valley growing area. As demand for these wines increases, it’s not surprising to see prices ticking up. But it’s still possible to find some excellent wines retailing under £30 a bottle in the UK. Scroll down for tasting notes and scores for 22 great val ...

Burgundy 2021 en primeur release volumes under pressure

Tight allocations are not new to Burgundy, but 2021-vintage en primeur release volumes may be even smaller than usual in some cases. Severe frost and mildew challenges during the growing season hit yields, even if some excellent Burgundy 2021 wines have still been produced and not every area was affected equally. ‘The quantities are particularly under pressure in the Côte de Beaune, and particularly for the Chardonnay,’ said Guy Seddon, head of fine wine buying at merchant Corney & Barrow. ‘ ...

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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