Winery Edelberg - Weisser Burgunder Trocken

Winery EdelbergWeisser Burgunder Trocken

Wine of Germany White wine of Nahe of Germany
The Weisser Burgunder Trocken of Winery Edelberg is a white wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Edelberg's Weisser Burgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sciaccarello

Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Edelberg

The winery offers 48 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Nahe

The Winery Edelberg is one of of the world's great estates. It offers 31 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 100000 of of Germany wines
In the top 5500 of of Nahe wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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