Winery E. Piercel - Cognac Napoleon Grande Fine Champagne

Winery E. PiercelCognac Napoleon Grande Fine Champagne

The Cognac Napoleon Grande Fine Champagne of Winery E. Piercel is a red wine from the region of Cognac.
This wine generally goes well with

Details and technical informations about Winery E. Piercel's Cognac Napoleon Grande Fine Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Biancu gentile

Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery E. Piercel

The winery offers 2 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Cognac

The Winery E. Piercel is one of of the world's greatest estates. It offers 2 wines for sale in the of Cognac to come and discover on site or to buy online.

Top wine Cognac
In the top 350000 of of France wines
In the top 600 of of Cognac wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Cognac

Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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