Winery Duvernay Père & FilsCuvée Thérèse Bourgogne
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Thérèse Bourgogne from the Winery Duvernay Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Thérèse Bourgogne of Winery Duvernay Père & Fils in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Cuvée Thérèse Bourgogne
Pairings that work perfectly with Cuvée Thérèse Bourgogne
Original food and wine pairings with Cuvée Thérèse Bourgogne
The Cuvée Thérèse Bourgogne of Winery Duvernay Père & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of elodie's pasta risotto, baked cod portuguese style or spanish seafood paella.
Details and technical informations about Winery Duvernay Père & Fils's Cuvée Thérèse Bourgogne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Duvernay Père & Fils
The Winery Duvernay Père & Fils is one of of the world's great estates. It offers 29 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
