Winery Due Ruscelli Vineyards - Reserve Primitivo

Winery Due Ruscelli VineyardsReserve Primitivo

The Reserve Primitivo of Winery Due Ruscelli Vineyards is a wine from the region of Russian River Valley of California.
This wine generally goes well with
The Reserve Primitivo of the Winery Due Ruscelli Vineyards is in the top 0 of wines of Russian River Valley.

Details and technical informations about Winery Due Ruscelli Vineyards's Reserve Primitivo.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Concord

Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.

Informations about the Winery Due Ruscelli Vineyards

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Russian River Valley in the region of California

The Winery Due Ruscelli Vineyards is one of of the world's greatest estates. It offers 4 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 1500 of of Russian River Valley wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Russian River Valley

Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Pagan

See savagnin.

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