Domaine du TrapadisLes Garrigues Cairanne
Red wine
This wine is a blend of 3 varietals which are the Carignan, the Syrah and the Grenache noir.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Les Garrigues Cairanne
Pairings that work perfectly with Les Garrigues Cairanne
Original food and wine pairings with Les Garrigues Cairanne
The Les Garrigues Cairanne of Domaine du Trapadis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, caramelized lamb mice or duck parmentier with ceps.
Details and technical informations about Domaine du Trapadis's Les Garrigues Cairanne.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of Les Garrigues Cairanne from Domaine du Trapadis are 2018, 0, 2020
Informations about the Domaine du Trapadis
The Domaine du Trapadis is one of of the world's greatest estates. It offers 22 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
Southern Rhône cru promoted in 2016 (Vaucluse): Grenache signature king red (≥50%) with Syrah and Mourvèdre — deep robe with notes of black cherry, blackberry, raspberry, garrigue, liquorice, spice and peppery touch, elegant tannic structure and long finish, 5-15 year ageing. Racy whites from Clairette, Grenache Blanc, Roussanne and Bourboulenc (white fruits, flowers, honey). AOC (2016), ~1,088 ha on 3 terroirs, mandatory hand harvest, Mediterranean climate.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
