The Winery J. Vignier is one of the best wineries to follow in Champagne.. It offers 10 wines for sale in of Champagne to come and discover on site or to buy online.
Looking for the best Winery J. Vignier wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. Vignier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. Vignier wines with technical and enological descriptions.
How Winery J. Vignier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork in the oven, steamed salmon marinated in herbs or shrimp in coconut milk.
On the nose the sparkling wine of Winery J. Vignier. often reveals types of flavors of tree fruit, citrus or microbio and sometimes also flavors of citrus fruit, oak. In the mouth the sparkling wine of Winery J. Vignier. is a powerful with a nice vivacity and a fine and pleasant bubble.
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
Yet there are three main reasons we can be reasonably certain of. First, the large bubbles, which distinguish it from less "exciting" wines. Second, the high prices that champagne commands, which give it a sense of exclusivity and uniqueness. Third, two centuries of clever marketing to a willing and very receptive consumer base.
Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. Vignier.
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
