Winery Dos RamosBlanco Fermentado en Barrica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanco Fermentado en Barrica from the Winery Dos Ramos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco Fermentado en Barrica of Winery Dos Ramos in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Blanco Fermentado en Barrica
Pairings that work perfectly with Blanco Fermentado en Barrica
Original food and wine pairings with Blanco Fermentado en Barrica
The Blanco Fermentado en Barrica of Winery Dos Ramos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood, chorizo and chicken paella from patou, tuna wraps or cod with chorizo sauce and grilled peppers.
Details and technical informations about Winery Dos Ramos's Blanco Fermentado en Barrica.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanco Fermentado en Barrica from Winery Dos Ramos are 2017, 2018, 0
Informations about the Winery Dos Ramos
The Winery Dos Ramos is one of of the world's greatest estates. It offers 2 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
