Winery Dorogi TestvérekTokaji Aszú 6 Puttonyos

wine of Tokaj of Hungary

The Tokaji Aszú 6 Puttonyos of Winery Dorogi Testvérek is a wine from the region of Tokaj.
This wine generally goes well with
The Tokaji Aszú 6 Puttonyos of the Winery Dorogi Testvérek is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Dorogi Testvérek's Tokaji Aszú 6 Puttonyos.

Winery

Winery Dorogi Testvérek

Grape varieties

Region/Great wine region

Tokaj

Country

Hungary

Style of wine

Alcohol

11.7°

Allergens

Contains sulfites

Discover the grape variety: Neretto di Bairo

Light, fruity reds with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of red fruits (cherry, raspberry) and gentle spice. A confidential heritage variety. Occasionally blended into Canavese DOC wines or bottled as a single-variety micro-cuvée by artisan producers. A native black grape of Piedmont's Canavese area, around Bairo.

Last vintages of this wine

Tokaji Aszú 6 Puttonyos - 0

In the top 0 of of Tokaj wines

Average rating: 4.5

The best vintages of Tokaji Aszú 6 Puttonyos from Winery Dorogi Testvérek are 0

Informations about the Winery Dorogi Testvérek

The winery offers 11 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Tokaj

The Winery Dorogi Testvérek is one of of the world's greatest estates. It offers 10 wines for sale in the of Tokaj to come and discover on site or to buy online.

In the top 2500 of of Hungary wines

In the top 650 of of Tokaj wines

In the top 7500 of wines

In the top 350000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.