Winery DonardoRigoglio Nero D Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rigoglio Nero D Avola from the Winery Donardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rigoglio Nero D Avola of Winery Donardo in the region of Piedmont is a powerful.
Food and wine pairings with Rigoglio Nero D Avola
Pairings that work perfectly with Rigoglio Nero D Avola
Original food and wine pairings with Rigoglio Nero D Avola
The Rigoglio Nero D Avola of Winery Donardo matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, fried rice noodles with chicken or shoulder of lamb in a crust.
Details and technical informations about Winery Donardo's Rigoglio Nero D Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Rigoglio Nero D Avola from Winery Donardo are 0
Informations about the Winery Donardo
The Winery Donardo is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
