Winery Don Fabian - Joven

Winery Don FabianJoven

The Joven of Winery Don Fabian is a wine from the region of Rioja.
This wine generally goes well with
The Joven of the Winery Don Fabian is in the top 0 of wines of Rioja.

Details and technical informations about Winery Don Fabian's Joven.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot

Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Don Fabian

The winery offers 5 different wines.
Its wines get an average rating of 2.8.
This winery is part of the Marqués del Atrio.
It is in the top 3 of the best estates in the region
It is located in Rioja

The Winery Don Fabian is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 80000 of of Spain wines
In the top 3000 of of Rioja wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Don Fabian

See all wines from Winery Don Fabian

Other wines of Rioja

See the best wines from of Rioja