
Winery Don ClaudinoVinho Tinto de Mesa Seco
This wine generally goes well with
The Vinho Tinto de Mesa Seco of the Winery Don Claudino is in the top 0 of wines of Middle Rio Grande Valley.

Details and technical informations about Winery Don Claudino's Vinho Tinto de Mesa Seco.
Discover the grape variety: Muscat bleu
Aromatic and fruity reds with a deep ruby colour, soft tannins and a light palate with preserved acidity, featuring signature muscat aromas (rose, fresh grape), red fruits and flowers. Early ripening and disease resistant. Grown mainly in Switzerland, Germany and the United Kingdom in northern and amateur vineyards, producing original muscat-style red wines. Swiss black hybrid variety obtained in 1932 by complex crossing.
Informations about the Winery Don Claudino
The Winery Don Claudino is one of of the world's greatest estates. It offers 2 wines for sale in the of Middle Rio Grande Valley to come and discover on site or to buy online.
The wine region of Middle Rio Grande Valley
New Mexico AVA (1988) on the Rio Grande altiplano (1,500-2,000 m), semi-arid climate with cool nights preserving acidity, heritage of Franciscan monks (1629, oldest US vineyard). Cabernet Sauvignon, Merlot, Malbec and Zinfandel as signature reds — full-bodied with intense dark fruits, cherry, plum and a spicy-peppery note, round tannins and altitude freshness. Syrah, opulent Viognier and crisp Riesling as complements. Pioneer desert identity.
The wine region of New Mexico
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.





