Winery Don ClaudinoVinho Tinto de Mesa Seco
wine
This wine generally goes well with
The Vinho Tinto de Mesa Seco of the Winery Don Claudino is in the top 0 of wines of Middle Rio Grande Valley.
Details and technical informations about Winery Don Claudino's Vinho Tinto de Mesa Seco.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Informations about the Winery Don Claudino
The Winery Don Claudino is one of of the world's greatest estates. It offers 2 wines for sale in the of Middle Rio Grande Valley to come and discover on site or to buy online.
The wine region of Middle Rio Grande Valley
The wine region of Middle Rio Grande Valley is located in the region of New Mexico of United States. Wineries and vineyards like the Domaine Casa Abril or the Domaine Casa Abril produce mainly wines red and white. The most planted grape varieties in the region of Middle Rio Grande Valley are Merlot, Malbec and Zinfandel, they are then used in wines in blends or as a single variety. In the mouth of Middle Rio Grande Valley is a powerful.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
