Winery Domenico - Aglianico

Winery DomenicoAglianico

The Aglianico of Winery Domenico is a wine from the region of Amador County of California.
This wine generally goes well with
The Aglianico of the Winery Domenico is in the top 0 of wines of Amador County.

Details and technical informations about Winery Domenico's Aglianico.

Winemaker
Dominick Chirichillo
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Exalta

Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Domenico

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Amador County in the region of California
Find the Winery Domenico on Facebook and on Twitter

The Winery Domenico is one of of the world's great estates. It offers 27 wines for sale in the of Amador County to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 95000 of of Amador County wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Amador County

The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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