Domein Holset - Ploni Brut

Domein HolsetPloni Brut

The Ploni Brut of Domein Holset is a wine from the region of Limburg.
This wine generally goes well with
The Ploni Brut of the Domein Holset is in the top 0 of wines of Limburg.

Details and technical informations about Domein Holset's Ploni Brut.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noual

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.

Informations about the Domein Holset

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Limburg

The Domein Holset is one of of the world's greatest estates. It offers 8 wines for sale in the of Limburg to come and discover on site or to buy online.

Top wine Limburg
In the top 200 of of Netherlands wines
In the top 150 of of Limburg wines
In the top 45000 of wines
In the top 500000 wines of the world

The wine region of Limburg

Southernmost Dutch province and homonymous Belgian province, the main wine region of the Benelux. Haspengouw hillsides and Meuse valley, loess and calcareous marls. PDO Maasvallei (2018), EU's first cross-border PDO. Signature chiselled whites with green apple, citrus, white peach, white flowers and a chalky mineral touch — supple Auxerrois, taut Riesling, fine Pinot Blanc, ample Chardonnay.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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