Domaine RoyChablis Premier Cru 'Vaulorent'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'Vaulorent' from the Domaine Roy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Vaulorent' of Domaine Roy in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis Premier Cru 'Vaulorent'
Pairings that work perfectly with Chablis Premier Cru 'Vaulorent'
Original food and wine pairings with Chablis Premier Cru 'Vaulorent'
The Chablis Premier Cru 'Vaulorent' of Domaine Roy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leek, goat cheese and bacon quiche, christmas salad or linguine with squid ink and cockles.
Details and technical informations about Domaine Roy's Chablis Premier Cru 'Vaulorent'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Roy
The Domaine Roy is one of of the world's greatest estates. It offers 7 wines for sale in the of Chablis 1er Cru 'Vaulorent' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vaulorent'
Premier Cru climat on the right bank of the Serein (Chablis) — eastern sub-climat of Fourchaume adjoining Grands Crus Preuses and Bougros, considered an unofficial eighth Grand Cru: 100% Chardonnay with pronounced florality evolving toward complexity after 6-7 years. Exceptional double exposure. Deep clay soils at the base, stonier at the summit — white Kimmeridgian marls delivering richness, silky structure, minerality and freshness.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
