Winery Roux Père & Fils - Albus Bourgogne Aligoté

Winery Roux Père & FilsAlbus Bourgogne Aligoté

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Albus Bourgogne Aligoté of Winery Roux Père & Fils is a white wine from the region of Bourgogne Aligoté of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Albus Bourgogne Aligoté from the Winery Roux Père & Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Albus Bourgogne Aligoté of Winery Roux Père & Fils in the region of Burgundy is a powerful with a nice freshness.

Details and technical informations about Winery Roux Père & Fils's Albus Bourgogne Aligoté.

Winemaker
Matthieu Roux
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

Last vintages of this wine

Albus Bourgogne Aligoté - 2018
In the top 100 of of Bourgogne Aligoté wines
Average rating: 3.911110
Albus Bourgogne Aligoté - 2017
In the top 100 of of Bourgogne Aligoté wines
Average rating: 411110
Albus Bourgogne Aligoté - 0
In the top 100 of of Bourgogne Aligoté wines
Average rating: 411110

The best vintages of Albus Bourgogne Aligoté from Winery Roux Père & Fils are 2017, 0, 2018

Informations about the Winery Roux Père & Fils

The winery offers 149 different wines.
Its wines get an average rating of 3.8.
It is in the top 55 of the best estates in the region
It is located in Bourgogne Aligoté in the region of Burgundy
Find the Winery Roux Père & Fils on Facebook

The Winery Roux Père & Fils is one of of the world's great estates. It offers 177 wines for sale in the of Bourgogne Aligoté to come and discover on site or to buy online.

Top wine Burgundy
In the top 65000 of of France wines
In the top 20000 of of Bourgogne Aligoté wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Bourgogne Aligoté

This regional appellation is the only one to mention a Grape variety name. There are as many aligotés as there are areas in Burgundy where they are made: in Pernand, they are supple and Fruity; in the Hautes-Côtes, they are fresh and lively; finally, those of Bouzeron have acquired a distinct appellation. This Dry white wine is a Decanter wine to be drunk Young. It is ideal for the kir, an aperitif composed of blackcurrant cream and fresh white wine.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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