Winery ReyesGrenache
wine
This wine generally goes well with
The Grenache of the Winery Reyes is in the top 0 of wines of Sierra Pelona Valley.
Details and technical informations about Winery Reyes's Grenache.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Informations about the Winery Reyes
The Winery Reyes is one of of the world's greatest estates. It offers 9 wines for sale in the of Sierra Pelona Valley to come and discover on site or to buy online.
The wine region of Sierra Pelona Valley
The wine region of Sierra Pelona Valley is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Agua Dulce or the Domaine Agua Dulce produce mainly wines red. The most planted grape varieties in the region of Sierra Pelona Valley are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sierra Pelona Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
