Domaine Ravier Pascal & Benjamin - Abymes

Domaine Ravier Pascal & BenjaminAbymes

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Abymes of Domaine Ravier Pascal & Benjamin is a white wine from the region of Savoie.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Abymes of Domaine Ravier Pascal & Benjamin in the region of Savoie often reveals types of flavors of citrus fruit.

Details and technical informations about Domaine Ravier Pascal & Benjamin's Abymes.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.

Last vintages of this wine

Abymes - 2016
In the top 100 of of Savoie wines
Average rating: 3.61110.50

The best vintages of Abymes from Domaine Ravier Pascal & Benjamin are 2016

Informations about the Domaine Ravier Pascal & Benjamin

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Savoie
Find the Domaine Ravier Pascal & Benjamin on Facebook

The Domaine Ravier Pascal & Benjamin is one of of the world's greatest estates. It offers 7 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 90000 of of France wines
In the top 600 of of Savoie wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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