Winery PuzzleChenin - Torrontés
wine
This wine generally goes well with
The Chenin - Torrontés of the Winery Puzzle is in the top 0 of wines of San Martin.
Details and technical informations about Winery Puzzle's Chenin - Torrontés.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Puzzle
The Winery Puzzle is one of of the world's greatest estates. It offers 5 wines for sale in the of San Martin to come and discover on site or to buy online.
The wine region of San Martin
The wine region of San Martin is located in the region of Mendoza of Argentina. Wineries and vineyards like the Domaine Puzzle or the Domaine Puzzle produce mainly wines red. The most planted grape varieties in the region of San Martin are Malbec, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. In the mouth of San Martin is a powerful.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
