Winery Plumpton Estate - Cloudy Ridge Red

Winery Plumpton EstateCloudy Ridge Red

The Cloudy Ridge Red of Winery Plumpton Estate is a wine from the region of Sussex of England.
This wine generally goes well with
The Cloudy Ridge Red of the Winery Plumpton Estate is in the top 0 of wines of Sussex.

Details and technical informations about Winery Plumpton Estate's Cloudy Ridge Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Brachetto

A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.

Informations about the Winery Plumpton Estate

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Sussex in the region of England

The Winery Plumpton Estate is one of of the world's great estates. It offers 18 wines for sale in the of Sussex to come and discover on site or to buy online.

Top wine England
In the top 3500 of of United Kingdom wines
In the top 500 of of Sussex wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Sussex

The wine region of Sussex is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Nyetimber or the Domaine Nyetimber produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Sussex are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Sussex often reveals types of flavors of non oak, salt or lemon zest and sometimes also flavors of melon, hazelnut or grass.


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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