Domaine Pascal PouhinMonthélie 'Les Toisières'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monthélie 'Les Toisières' from the Domaine Pascal Pouhin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthélie 'Les Toisières' of Domaine Pascal Pouhin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Monthélie 'Les Toisières'
Pairings that work perfectly with Monthélie 'Les Toisières'
Original food and wine pairings with Monthélie 'Les Toisières'
The Monthélie 'Les Toisières' of Domaine Pascal Pouhin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, italian veal roulade or rabbit and mushroom gibelotte.
Details and technical informations about Domaine Pascal Pouhin's Monthélie 'Les Toisières'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Monthélie 'Les Toisières' from Domaine Pascal Pouhin are 0
Informations about the Domaine Pascal Pouhin
The Domaine Pascal Pouhin is one of of the world's great estates. It offers 17 wines for sale in the of Monthélie 1er Cru 'Clos des Toisières' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Clos des Toisières'
The wine region of Monthélie 1er Cru 'Clos des Toisières' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rougeot or the Domaine Pascal Prunier-Bonheur produce mainly wines white and red. The most planted grape varieties in the region of Monthélie 1er Cru 'Clos des Toisières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Clos des Toisières' often reveals types of flavors of microbio, butter or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
