Winery ParentPommard Premier Cru 'Les Croix Noires'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard Premier Cru 'Les Croix Noires'
Pairings that work perfectly with Pommard Premier Cru 'Les Croix Noires'
Original food and wine pairings with Pommard Premier Cru 'Les Croix Noires'
The Pommard Premier Cru 'Les Croix Noires' of Winery Parent matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Parent's Pommard Premier Cru 'Les Croix Noires'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Parent
The Winery Parent is one of of the world's greatest estates. It offers 22 wines for sale in the of Pommard 1er Cru 'Les Croix Noires' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Croix Noires'
The wine region of Pommard 1er Cru 'Les Croix Noires' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine de Courcel or the Domaine Louis Boillot & Fils produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Croix Noires' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Croix Noires' often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Pomerol granted permission for ‘exceptional’ irrigation
‘Climatic conditions’ and the requests of a ‘certain number of winegrowers’ were cited as the reasons for Jean-Marie Garde, president of the Pomerol appellation, to ask regulatory body Institut National de l’Origine et de la Qualité (INAO) to temporarily reverse the long-standing ban on irrigation. The favourable news was shared via emails seen by Decanter, with an accompanying letter from the INAO dated July 20, 2022. The letter, translated from French, states that after ...
Aldo Fiordelli: ‘The east-facing vineyard absorbs the morning’s first sunlight’
I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...
Best organic and biodynamic spirits: 10 to try
With climate change becoming an increasingly serious topic for the spirits industry to tackle, so too comes a greater level of awareness amongst consumers that brands should be doing more in relation to the environmental footprints they leave behind globally. Every element, from the cultivation of raw materials, to the composition and distribution of finished glass bottles is now under tighter scrutiny. This year’s Earth Day, a celebration of climate awareness, held on 22 April (founded back in ...
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
