Domaine MaurelLes Traverses Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Traverses Chardonnay from the Domaine Maurel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Traverses Chardonnay of Domaine Maurel in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
Food and wine pairings with Les Traverses Chardonnay
Pairings that work perfectly with Les Traverses Chardonnay
Original food and wine pairings with Les Traverses Chardonnay
The Les Traverses Chardonnay of Domaine Maurel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vongoles (flat clams), summer tuna quiche or coconut chicken curry in thermomix.
Details and technical informations about Domaine Maurel's Les Traverses Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Traverses Chardonnay from Domaine Maurel are 2013, 2015
Informations about the Domaine Maurel
The Domaine Maurel is one of of the world's greatest estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
