Domaine MaurelLes Traverses Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Traverses Chardonnay from the Domaine Maurel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Traverses Chardonnay of Domaine Maurel in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
Food and wine pairings with Les Traverses Chardonnay
Pairings that work perfectly with Les Traverses Chardonnay
Original food and wine pairings with Les Traverses Chardonnay
The Les Traverses Chardonnay of Domaine Maurel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti cacio e pepe, quiche with bacon and gruyère cheese or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Domaine Maurel's Les Traverses Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Traverses Chardonnay from Domaine Maurel are 2013, 2015
Informations about the Domaine Maurel
The Domaine Maurel is one of of the world's greatest estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
