Domaine le Grand Saint Charles - La Roche Petite Perle

Domaine le Grand Saint CharlesLa Roche Petite Perle

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Roche Petite Perle of Domaine le Grand Saint Charles is a red wine from the region of Quebec.
This wine generally goes well with

Details and technical informations about Domaine le Grand Saint Charles's La Roche Petite Perle.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.4°
Allergens
Contains sulfites

Discover the grape variety: Piquepoul

Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

La Roche Petite Perle - 0
In the top 100 of of Quebec wines
Average rating: 3.71110.50

The best vintages of La Roche Petite Perle from Domaine le Grand Saint Charles are 0

Informations about the Domaine le Grand Saint Charles

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Quebec

The Domaine le Grand Saint Charles is one of of the world's greatest estates. It offers 6 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 7000 of of Canada wines
In the top 250 of of Quebec wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Quebec

Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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