Domaine La GrassarioL'Envol d'Elles Côtes du Tarn

Red wine of Côtes du Tarn of Vin de Pays of France

The L'Envol d'Elles Côtes du Tarn of Domaine La Grassario is a red wine from the region of Côtes du Tarn of Vin de Pays.
This wine generally goes well with
The L'Envol d'Elles Côtes du Tarn of the Domaine La Grassario is in the top 20 of wines of Côtes du Tarn.

Discover the grape variety: Manto negro

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Informations about the Domaine La Grassario

The winery offers 2 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Côtes du Tarn in the region of Vin de Pays

The Domaine La Grassario is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes du Tarn to come and discover on site or to buy online.

The wine region of Côtes du Tarn

The wine region of Côtes du Tarn is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine d'En Ségur or the Domaine Comte de Thun produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Tarn are Merlot, Duras and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Tarn often reveals types of flavors of pineapple, black fruit or peach and sometimes also flavors of citrus, cheese or vanilla.

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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