Winery KolleRomanico Toro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Romanico Toro of the Winery Kolle is in the top 5 of wines of Bönnigheim.
Taste structure of the Romanico Toro from the Winery Kolle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romanico Toro of Winery Kolle in the region of Württemberg is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Romanico Toro
Pairings that work perfectly with Romanico Toro
Original food and wine pairings with Romanico Toro
The Romanico Toro of Winery Kolle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, saddle of lamb with herbs or venison stew to be prepared the day before.
Details and technical informations about Winery Kolle's Romanico Toro.
Discover the grape variety: Moradella
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and herbal notes. A discreet, rustic profile to drink young. Preserved in varietal collections for its heritage value, it is among the old Spanish grapes under study. Native Spanish white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Romanico Toro from Winery Kolle are 0
Informations about the Winery Kolle
The Winery Kolle is one of of the world's greatest estates. It offers 1 wines for sale in the of Bönnigheim to come and discover on site or to buy online.
The wine region of Bönnigheim
Imperial capital of Mittelhaardt Riesling (Pfalz, Heinrich IV held court here, richly calcareous-loess-basalt soils, full east-facing slope, 7 Grosse Lagen: Herrgottsacker, Langenmorgen, Mäushöhle, Grainhübel, Kalkofen, Kieselberg and Leinhöhle). Signature Riesling white — opulent and elaborate with intense notes of exotic yellow fruits, candied citrus, white flowers and a classy smoky-mineral touch, signature taut acidity. Star estates: Bassermann-Jordan, von Winning, Dr. Deinhard.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.