Winery Jean ChartronVieilles Vignes Puligny-Montrachet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vieilles Vignes Puligny-Montrachet from the Winery Jean Chartron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Puligny-Montrachet of Winery Jean Chartron in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Puligny-Montrachet of Winery Jean Chartron in the region of Burgundy often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of butter, minerality or toasty.
Food and wine pairings with Vieilles Vignes Puligny-Montrachet
Pairings that work perfectly with Vieilles Vignes Puligny-Montrachet
Original food and wine pairings with Vieilles Vignes Puligny-Montrachet
The Vieilles Vignes Puligny-Montrachet of Winery Jean Chartron matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of basque lasagne, fish stew or paella de marisco (seafood paella).
Details and technical informations about Winery Jean Chartron's Vieilles Vignes Puligny-Montrachet.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vieilles Vignes Puligny-Montrachet from Winery Jean Chartron are 2016, 2017, 2009, 2013 and 2015.
Informations about the Winery Jean Chartron
The Winery Jean Chartron is one of of the world's great estates. It offers 50 wines for sale in the of Puligny-Montrachet to come and discover on site or to buy online.
The wine region of Puligny-Montrachet
Global cathedral of Chardonnay in the Côte de Beaune: Chardonnay signature as the white king (99. 5%) — green-gold with silvery glints, racy and mineral with notes of candied citrus, white peach, white flowers, toasted almond, light honey and signature chiselled gunflint, pure tension and infinite finish. 4 mythical Grands Crus (Montrachet, Chevalier, Bâtard, Bienvenues-Bâtard) and 17 Premiers Crus. AOC (1937), ~210 ha, marl-limestone, ageing 10-30 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
