Domaine Jaboulet VercherreChablis Grand Cru 'Vaudesir'
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Chablis Grand Cru 'Vaudesir'
Pairings that work perfectly with Chablis Grand Cru 'Vaudesir'
Original food and wine pairings with Chablis Grand Cru 'Vaudesir'
The Chablis Grand Cru 'Vaudesir' of Domaine Jaboulet Vercherre matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine Jaboulet Vercherre's Chablis Grand Cru 'Vaudesir'.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Informations about the Domaine Jaboulet Vercherre
The Domaine Jaboulet Vercherre is one of wineries to follow in Chablis Grand Cru 'Vaudesir'.. It offers 47 wines for sale in the of Chablis Grand Cru 'Vaudesir' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Vaudesir'
The wine region of Chablis Grand Cru 'Vaudesir' is located in the region of Chablis Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Garnier et Fils or the Domaine Joseph Drouhin produce mainly wines white. The most planted grape varieties in the region of Chablis Grand Cru 'Vaudesir' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru 'Vaudesir' often reveals types of flavors of pineapple, wax or beeswax and sometimes also flavors of white peach, toasty or cheese.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Away from the eye
See len de l'el.
