Domaine Jaboulet VercherreChablis Grand Cru 'Vaudesir'
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Chablis Grand Cru 'Vaudesir'
Pairings that work perfectly with Chablis Grand Cru 'Vaudesir'
Original food and wine pairings with Chablis Grand Cru 'Vaudesir'
The Chablis Grand Cru 'Vaudesir' of Domaine Jaboulet Vercherre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed peppers, skate with capers or scallops in coral sauce.
Details and technical informations about Domaine Jaboulet Vercherre's Chablis Grand Cru 'Vaudesir'.
Discover the grape variety: Neuburger
Rich and structured whites with good ageing potential, golden colour, ample mouth with moderate acidity, with signature aromas of almond, hazelnut, white flowers (acacia) and discreet mineral notes. Subtly vinous profile. Grown mainly in Wachau and Thermenregion. Austrian autochthonous white grape, a spontaneous cross of Roter Veltliner x Silvaner.
Informations about the Domaine Jaboulet Vercherre
The Domaine Jaboulet Vercherre is one of of the world's great estates. It offers 191 wines for sale in the of Chablis Grand Cru 'Vaudesir' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Vaudesir'
15. 4 ha Grand Cru at the heart of the Chablis hill (Yonne), 100% Chardonnay: in a small sheltered valley with a sunny south-facing slope and cooler north side — power-freshness balance is its signature. Pale gold robe, complex aromas of citrus, white fruits, flowers and flinty mineral notes. Elegant and fleshy palate with deep chalky minerality from Kimmeridgian fossil oysters.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
