Domaine Isabelle & Philippe GermainBeaune 1er Cru 'Les Pertuisots'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Beaune 1er Cru 'Les Pertuisots' from the Domaine Isabelle & Philippe Germain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Les Pertuisots' of Domaine Isabelle & Philippe Germain in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Beaune 1er Cru 'Les Pertuisots'
Pairings that work perfectly with Beaune 1er Cru 'Les Pertuisots'
Original food and wine pairings with Beaune 1er Cru 'Les Pertuisots'
The Beaune 1er Cru 'Les Pertuisots' of Domaine Isabelle & Philippe Germain matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of koskera hake (basque country), spaghetti bolognese or sea sauerkraut with white wine.
Details and technical informations about Domaine Isabelle & Philippe Germain's Beaune 1er Cru 'Les Pertuisots'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Beaune 1er Cru 'Les Pertuisots' from Domaine Isabelle & Philippe Germain are 0
Informations about the Domaine Isabelle & Philippe Germain
The Domaine Isabelle & Philippe Germain is one of of the world's great estates. It offers 43 wines for sale in the of Beaune 1er Cru 'Pertuisots' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Pertuisots'
The wine region of Beaune 1er Cru 'Pertuisots' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Croix or the Domaine Vincent Bouzereau produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Pertuisots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Pertuisots' often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or strawberries.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
