Domaine Grachet-Duchemin - La Croix d'Helios Bourgogne Hautes-Côtes de Beaune

Domaine Grachet-DucheminLa Croix d'Helios Bourgogne Hautes-Côtes de Beaune

The La Croix d'Helios Bourgogne Hautes-Côtes de Beaune of Domaine Grachet-Duchemin is a white wine from the region of Bourgogne Hautes-Côtes de Beaune of Burgundy.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the La Croix d'Helios Bourgogne Hautes-Côtes de Beaune from the Domaine Grachet-Duchemin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Croix d'Helios Bourgogne Hautes-Côtes de Beaune of Domaine Grachet-Duchemin in the region of Burgundy is a powerful with a nice freshness.

Food and wine pairings with La Croix d'Helios Bourgogne Hautes-Côtes de Beaune

Pairings that work perfectly with La Croix d'Helios Bourgogne Hautes-Côtes de Beaune

Original food and wine pairings with La Croix d'Helios Bourgogne Hautes-Côtes de Beaune

The La Croix d'Helios Bourgogne Hautes-Côtes de Beaune of Domaine Grachet-Duchemin matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of cuttlefish a la plancha, pasta with artichoke hearts and bacon or penne with smoked salmon and crème fraiche.

Details and technical informations about Domaine Grachet-Duchemin's La Croix d'Helios Bourgogne Hautes-Côtes de Beaune.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Domaine Grachet-Duchemin

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Bourgogne Hautes-Côtes de Beaune in the region of Burgundy

The Domaine Grachet-Duchemin is one of of the world's greatest estates. It offers 7 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 35000 of of Bourgogne Hautes-Côtes de Beaune wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Bourgogne Hautes-Côtes de Beaune

The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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