
Domaine Evelyne & Dominique MergeyLe Bouteau Bourgogne Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Le Bouteau Bourgogne Blanc from the Domaine Evelyne & Dominique Mergey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bouteau Bourgogne Blanc of Domaine Evelyne & Dominique Mergey in the region of Burgundy is a powerful.
Food and wine pairings with Le Bouteau Bourgogne Blanc
Pairings that work perfectly with Le Bouteau Bourgogne Blanc
Original food and wine pairings with Le Bouteau Bourgogne Blanc
The Le Bouteau Bourgogne Blanc of Domaine Evelyne & Dominique Mergey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of coquillettes with ham, pan-fried potatoes with smoked salmon and rosemary or small cuttlefish a la plancha.
Details and technical informations about Domaine Evelyne & Dominique Mergey's Le Bouteau Bourgogne Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Evelyne & Dominique Mergey
The Domaine Evelyne & Dominique Mergey is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.











