Domaine Enivrance - L'Autre Bout du Monde

Domaine EnivranceL'Autre Bout du Monde

The L'Autre Bout du Monde of Domaine Enivrance is a wine from the region of Moselle.
This wine generally goes well with
The L'Autre Bout du Monde of the Domaine Enivrance is in the top 0 of wines of Moselle.

Details and technical informations about Domaine Enivrance's L'Autre Bout du Monde.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calitor

Light, airy reds with a pale, lightly coloured ruby robe, supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits and Provençal garrigue notes. Low alcohol. Late-ripening (35 days after Chasselas). Historically recommended in the Vaucluse and the Var, now nearly extinct and preserved in a few Provençal heritage plots. Autochthonous Provençal black variety, once widespread in south-eastern France.

Informations about the Domaine Enivrance

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Moselle
Find the Domaine Enivrance on Facebook

The Domaine Enivrance is one of of the world's greatest estates. It offers 6 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 300000 of of France wines
In the top 300 of of Moselle wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

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