Domaine e Petre - Fabiani Garcia

Domaine e PetreFabiani Garcia

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fabiani Garcia of Domaine e Petre is a red wine from the region of Corsica.
This wine generally goes well with

Details and technical informations about Domaine e Petre's Fabiani Garcia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cortis

Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.

Last vintages of this wine

Fabiani Garcia - 2016
In the top 100 of of Corsica wines
Average rating: 3.81110.50
Fabiani Garcia - 2015
In the top 100 of of Corsica wines
Average rating: 4.211110

The best vintages of Fabiani Garcia from Domaine e Petre are 2015, 2016

Informations about the Domaine e Petre

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Corse

The Domaine e Petre is one of of the world's greatest estates. It offers 5 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 50000 of of France wines
In the top 300 of of Corsica wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Other wines of Domaine e Petre

See all wines from Domaine e Petre

Other wines of Corsica

See the best wines from of Corsica

Other similar red wines

See the best red wines of Corsica