Domaine e PetreFabiani Garcia

Red wine of Corsica of France

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Fabiani Garcia of Domaine e Petre is a red wine from the region of Corsica.
This wine generally goes well with

Details and technical informations about Domaine e Petre's Fabiani Garcia.

Winery

Domaine e Petre

Grape varieties

Region/Great wine region

Corsica

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Caladoc

Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).

Last vintages of this wine

Fabiani Garcia - 2016

In the top 100 of of Corsica wines

Average rating: 3.8

Fabiani Garcia - 2015

In the top 100 of of Corsica wines

Average rating: 4.2

The best vintages of Fabiani Garcia from Domaine e Petre are 2015, 2016

Informations about the Domaine e Petre

The winery offers 2 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Corse

The Domaine e Petre is one of of the world's greatest estates. It offers 7 wines for sale in the of Corsica to come and discover on site or to buy online.

In the top 50000 of of France wines

In the top 300 of of Corsica wines

In the top 150000 of red wines

In the top 200000 wines of the world

The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).