Domaine du TichCabane Blanche Sainte Croix du Mont
wine
This wine generally goes well with
The Cabane Blanche Sainte Croix du Mont of the Domaine du Tich is in the top 0 of wines of .
Details and technical informations about Domaine du Tich's Cabane Blanche Sainte Croix du Mont.
Discover the grape variety: Moscatel rosado
Intensely muscat-scented aromatic rosés with a pale salmon-pink robe and a mellow palate, with powerful signature aromas of muscat, rose, red fruits (strawberry, raspberry), candied citrus and honeyed notes. Vinified sweet and liqueur-style for muscat-fortified wines of original chromatic appeal. Grown in Spain (Málaga, Levant) and Argentina (Mendoza). A pink-skinned mutation of Muscat Blanc à Petits Grains, a rare aromatic variety with very characteristic wines.
Informations about the Domaine du Tich
The Domaine du Tich is one of of the world's greatest estates. It offers 4 wines for sale in the of to come and discover on site or to buy online.
The wine region of
France's rarest IGP (<2 ha, Margeride, Aubrac, granite and acid schist soils, altitude up to 1000 m): Gamay as the supple, fruity king red with intense notes of cherry, raspberry, red fruits and a racy fresh-granite note. Chardonnay and Aligoté as lively, delicate whites with white flowers, stone fruits and a racy mineral-saline note. Roussanne and Marsanne as aromatic whites. Curiosity of the Lozère causses.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
