Domaine du PavillonCorton-Charlemagne Grand Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Corton-Charlemagne Grand Cru from the Domaine du Pavillon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton-Charlemagne Grand Cru of Domaine du Pavillon in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corton-Charlemagne Grand Cru of Domaine du Pavillon in the region of Burgundy often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or butter.
Food and wine pairings with Corton-Charlemagne Grand Cru
Pairings that work perfectly with Corton-Charlemagne Grand Cru
Original food and wine pairings with Corton-Charlemagne Grand Cru
The Corton-Charlemagne Grand Cru of Domaine du Pavillon matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with alfredo sauce, steamed salmon marinated in herbs or violet omelette.
Details and technical informations about Domaine du Pavillon's Corton-Charlemagne Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Corton-Charlemagne Grand Cru from Domaine du Pavillon are 2007, 2015, 2011, 2016 and 2013.
Informations about the Domaine du Pavillon
The Domaine du Pavillon is one of of the world's greatest estates. It offers 19 wines for sale in the of Corton-Charlemagne Grand Cru to come and discover on site or to buy online.
The wine region of Corton-Charlemagne Grand Cru
Emblematic white Grand Cru in the north of the Côte de Beaune on the Corton hill: 100% Chardonnay over 70 ha — powerful whites with pale gold robe, green then amber glints. Complex nose of white flowers (acacia, hawthorn), baked apple, lime blossom and cinnamon, evolving to hazelnut, honey and chiselled minerality. Concentrated palate with great structure, austere mineral tension when young calling for 10-15 years in the cellar. Among the world's greatest Chardonnays.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
