
Domaine des Terres NoiresTouraine Mesland Rosé
This wine generally goes well with
Details and technical informations about Domaine des Terres Noires's Touraine Mesland Rosé.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Touraine Mesland Rosé from Domaine des Terres Noires are 0
Informations about the Domaine des Terres Noires
The Domaine des Terres Noires is one of of the world's greatest estates. It offers 6 wines for sale in the of Touraine-Mesland to come and discover on site or to buy online.
The wine region of Touraine-Mesland
The wine region of Touraine-Mesland is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Clos de la Briderie or the Domaine Lusqueneau produce mainly wines red, white and pink. The most planted grape varieties in the region of Touraine-Mesland are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine-Mesland often reveals types of flavors of dark chocolate, earth or oak.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.









