The Domaine des Matassieres is one of the largest wineries in the world. It offers 2 wines for sale in of Côtes-du-Rhône-Villages 'Laudun' to come and discover on site or to buy online.
Looking for the best Domaine des Matassieres wines in Côtes-du-Rhône-Villages 'Laudun' among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Matassieres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Matassieres wines with technical and enological descriptions.
How Domaine des Matassieres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tartiflette (from a real savoyard), pan-fried salmon with lemon and dill sauce or beetroot and potato gratin.
In the mouth the white wine of Domaine des Matassieres. is a powerful.
The wine region of Côtes-du-Rhône-Villages 'Laudun' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Château de Marjolet or the Domaine Rouvre Saint Leger produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Laudun' are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Laudun' often reveals types of flavors of red fruit, straw or apricot and sometimes also flavors of lemon, white peach or honeysuckle.
In the mouth of Côtes-du-Rhône-Villages 'Laudun' is a powerful with a nice balance between acidity and tannins. We currently count 42 estates and châteaux in the of Côtes-du-Rhône-Villages 'Laudun', producing 113 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône-Villages 'Laudun' go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine des Matassieres wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, lamb crumble with oregano and feta cheese or rabbit with hunter's sauce.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Planning a wine route in the of Côtes-du-Rhône-Villages 'Laudun'? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Matassieres.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Whenever I visit Domaine Richaud, just outside the village of Cairanne, the winemaking team remind me of friends I made at free parties in the 1990s in fields and disused warehouses. I’m not talking dreadlocks and dogs on strings, but there’s always an anarchic frisson in the air. You get the impression they know how to enjoy themselves. Perhaps it’s to be expected, given the radical furrow Marcel Richaud has ploughed. He’s approaching 70 now, but still thrums with pent-up energy, his ice-blue e ...
Colin Hay, a professor of political economy with a special interest in the Place de Bordeaux, considers the different ways of approaching en primeur purchasing, ahead of this year’s 2021 campaign. Buying en primeur wines is a rather strange and, arguably, arcane system of buying and selling in which the consumer purchases the wine typically in the early summer following the vintage even though it will not be bottled and delivered for a further 12-18 months. It is, in effect, a futures mark ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
